Wednesday, 31 October 2012

Gold Coin (Fun with Bread).....!!

Making evening snacks is a regular routine for most of us.But sometimes,I just cant understand what to prepare or what should I prepare,specially when I see that there is almost nothing in my fridge or in my veg/egg busket. Therefore, always ,I used to keep an eye on magazines,news paper,cook books  for good recipes rather  for easy and simple snacks  recipes.

I read this recipes few days ago in a cook book and it seemed very interesting to me.So prepared that immediately and it was really superhit.

Here is the recipe:

  1. Bread Slices:6
  2. Butter;2-3 tbsp(keep it at room temperature)
  3. Potatoes:2
  4. Onion:1(finely chopped)
  5. Carrot:grated
  6. Capsicum:1(chopped finely)
  7. Soya Sauce:1/2 tsp
  8. Pepper Powder:1/2tsp
  9. Red chilli Powder:1/4 tsp or as per your choice
  10. Salt to taste
  11. Sesame seeds to sprinkle
  12. Tomato sauce to dot.
  13. Vinegar;1/2 tsp
  14. You can add any vegetables of your choice.
  1. Wash and peel the potoates .Boil them with water and mash coarsely.
  2. In a pan heat little white oil and add carrot,capsicum,potatoes,soya sauce,Vinegar,salt(be careful while adding salt,as saya sauce is there),pepper,chilli powder.Mix them well and fry for few minutes only.
  3. With the help of a metal bowl cut out small rounds of bread and butter both sides of each piece lightly.
  4. Spread some potato mixture in a slight heap on the round piece of the bread ,leaving the edges.Press,sprinkle sesame seeds and press again.
  5. Now place the dressed bread on the grill rack.
  6. Using convection mode,set the temperature of your microwave at 180 degree centigrade and pre heat the oven.
  7. Palce the grill rack in the pre heated oven and set temperature to 12 minutes.
  8. Dot with tomato sauce and serve.
                                                         Enjoy Your Food

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