Friday, 18 April 2014

My Version Of Cheese Chili Toast...!!!

Cheese Chili Toast is one of my most favorite snack recipes which I prepare very frequently at home. For the first time I tasted it in Pizza Hut few years back. That time I was not at all interested in cooking . Gradually  my cooking fascination has developed and I started making almost all my favorite preparations which I love to eat outside. Cheese Chili Toast is one of them. Whenever you cant decide what to make for a quick evening snacks try it and I bet you will love your own preparation.

Here is the process:


  • Bread Slices: 2 (white /brown or you may use garlic bread too)
  • Cheddar Cheese :3/4 tbsp . (In absence of cheddar cheese you may use any processed cheese,even pizza cheese is ok too)
  • Green Chili:2/3 ( Chopped)
  • Bell Pepper: 1/2 (chopped) ,Green/yellow/red whatever you want (optional though)
  • Tomato:1/2 (finely chop,preferably deseeded tomato)
  • Onion:1/2 (finely chop)
  • Black Pepper Powder:1/2 tsp.
  • Salt: as per taste
  • Butter: 1 tsp.
  • Garlic :1/2 tsp (chopped)


Before I start to write the process I want to mention that you may use any type of bread for  making cheese chili toast. But as I like the garlic bread most I use it most of the time . But when I don't have garlic bread in my kitchen pantry  to bring little garlic flavour I do the following step. If you don't want you may absolutely skip the step too.

  • At first heat the butter in a flat pan. Add the chopped garlic. When the garlic becomes little brown at low to medium flame toast  the bread slices very little . Dont over fry or over cook them. It will give the bread slices a nice garlic flavour.Keep the bread separately in a plate.
  • Now take a big bowl. Add the chili,chopped onion, bell peppers, tomato, little salt and black pepper powder.Mix well.
  • Grate the cheese in the same bowl and mix well.
  • Spread the cheese mixture evenly onto the bread slices.
  • Then just microwave your bread at full power only for 1-2 minutes or until the cheese melts.

Tip: You may bake the bread slices too. If you want to bake it you don't need to toast the bread before. Just put the garlic into the cheese mixture and then spread the mix on to the bread slices. Then preheat your oven at 160 degree C and then bake the bread slices until the cheese melts.

                                                              Enjoy Your Food...!!!

Kids Friendly Egg Fried Rice...!!!

Being a home maker and a mom everyday I need to do loads of house hold works and after that sometimes, even the name of cooking make me feel exhausted. That's why most of the time I go for a simple preparation which we can enjoy together, I mean which is good in taste and nutritious for three of us. This rice preparation is one of them . Whenever I don't remain in the mood of doing nothing I quickly make this which I think is far better than any store bought food.

Here is the entire process:


  • Cooked Rice:2 Cups
  • Sliced Onion:1 /2 Cup
  • Thin Sliced Bell Peppers(green,yellow or red whatever you have) :1/4 th Cup
  • Minced Garlic:1 tbsp
  • Minced Ginger:1 tsp.
  • Chopped Tomato:1/4 cup
  • Eggs:2/3 (scrambled )
  • Carrot:1/4 cup ( thin sliced,optional)
  • French Beans:1/4 Cup ( chopped,optional)
  • Salt:As per taste
  • Pepper Powder:1 tsp.
  • Tomato Ketchup:2 tsp.
  • Chili Sauce:1/2 tsp.
  • Soya Sauce:2 tsp.
  • Cooking Oil:2 tbsp.
  • Spring Onion: 1/4 cup (chopped)
You may use any other vegetables of your choice.

  • Make ready your cooked rice and scramble the eggs at first.
  • Heat the oil in a deep bottomed vessel. At first add the minced garlic and the ginger and saute for few minutes at medium to low flame. Then add the chopped onion, capsicum ,tomato , carrot, french beans or any other vegetables you are using. Saute for few minutes until all the veggies become little tender.Sprinkle salt(be careful about the amount of salt as soya sauce will be used in this preparation which itself has salt ), pepper powder and mix. Then pour the tomato ketch up, chili sauce and half of the soya sauce. Mix well and at medium flame cook for 5/6 minutes.
  • Add the scrambled egg and cook for few seconds..
  • Now add the cooked rice and thoroughly mix it with all the veggies ,egg and spices.
  • Pour the rest of the soya sauce and give a nice stir. Now add the chopped spring onion and cook for few minutes.
  • Your Egg Fried Rice is ready to serve.
  • Serve it with chili chicken or manchurian preparation or even it tastes good alone. 

Here is the recipe For Indian Style Chili Chicken...!!!

                            Enjoy Your Food..........!!!!