Wednesday, 6 March 2013

Rich Eggless Chocolate Cake...!!!

         Rich Eggless Chocolate Cake....!!

It was a friday afternoon and I just prepared a simple veg curry and roti for dinner as friday is considered to be a complete veg day at my home. So,I was thinking hard,how could I make this begining of the weekend into a special one.On the fridays,some special foods,late night movies,sometimes  little shopping at the end of the day are the usual features of my family and I know,everybody after ending a busy and stressful  week ,want to indulge themselves in their own ways,specially on the friday evening.

Therefore I thought that I should go for a eggless cake preparation as cake is such a thing  which  turns a very ordinary day into a special one.
As chocolate is the most favorite flavour of both the " D " s at my home, I chose to prepare Rich Eggless Chocolate Cake for them.And DD just loves to enjoy  chocolate cake with his favorite tea,Earl Gray.Then I made a quick search,whether I had all the necessary ingredients for the chocolate cake and if there were sufficient amout of earl gray tea bags in my kitchen pantry.Oh ,yes,everything was there so,without wasting time,I just started to prepare those.

And I know,now you are quite curious about the result. It was really really good and the li'l D told me,"mamma,ummmmm lovely,thank you for the yummy cake" and DD expressed his satisfaction with his smile.That was all I wanted to see.

Here is the process of preparation of the rich eggless chocolate cake..


  • 1 tin condensed milk
  • 1 cup milk
  • 2 cups flour( maida)
  • 1 cup powdered sugar
  • 1/2 cup cocoa
  • 150 gm oil( 1 cup)
  • 1 tdp sodium bi barbonate( mitha soda)
  • 2tsp baking powder
  • 2 tsp vanilla essence


  • Grease a round cake tin with little butter and sprinkle 1 tbsp flour to dust it.
  • Preheat your oven to 150-300 degree Celcium
  • Sieve flour,baking powder and soda bi carb together ,keep it aside.
  • Beat oil,sugar and essence till well mixed.Add cocoa.
  • Add milkk and condensed milk,beat well.
  • If the mixture ,looks curdled beat oder hot water.
  • Add flour in 2-3 batches ,mix well after each addition.
  • Beat well for 4-5 minutes till the mixture is light and fluffy and of a soft dropping consistency.Add a few spoons of milk,if the batter is too thick.
  • Transfer the cake mixture to the prepared tin
  • Level the mixture.
  • Bake it at 150-300 degree celcium for 1 hour.
  • Insert a clean tooth pick in the centre of the cake,If it comes out clean,switch off the oven.
  • Remove the cake from the oven after 5-10 minutes.
  • Then unmould it and serve it with your favorite fruit dipped with chocolate sauce.
  • This is a cake for converting into a blackforest or truffle cake.

                                                  Enjoy Your Food...!!