Kanda Poha..... Flattened Rice with Onions...!!!!

Kanda Poha or Flattened Rice With Onions is a very conventional and delectable breakfast recipe . It is not only good for you but also good for your young one. 
Here is the process of making kanda poha.

Ingredients:

• Flattened Rice( Thick Variety): 2 Cups
• Onion: 2 Medium ( Finely Chopped)
• Mustard Seeds: 1 tsp.
• Turmeric Powder:  ½ tsp.
• Salt: To Taste
• Sugar: ½ tsp.
• Oil: 2-3 tbsp.
• Asafoetida: A pinch
• Lemon Juice:1 tsp.
• Peanuts: 2 tsp ( soaked in water)
• Curry Leaves: 6-7
• Green Chilli: 2-3 (chopped)
• Coriander Leaves: Chopped, 1 tsp.

Process:

• Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
• Heat oil in a pan. Add mustard seeds and when they splutter add asafetida and curry leaves. Saute for half a minute and add onions and continue to sauté.
• Add green Chiliies and mix. Add the turmeric powder and mix. Sauté for two minutes and add the soaked peanuts. You may add thin slices of boiled potato too. 
• Mix and cook till the poha is heater though. Add the lemon juice and mix lightly.Garnish with Coriander leaves and serve hot.

                                                                       Enjoy Your Food...!!