Wednesday, 20 August 2014

Kanda Poha..... Flattened Rice with Onions...!!!!

Kanda Poha or Flattened Rice With Onions is a very conventional and delectable breakfast recipe . It is not only good for you but also good for your young one. 
Here is the process of making kanda poha.


  • Flattened Rice( Thick Variety): 2 Cups
  • Onion: 2 Medium ( Finely Chopped)
  • Mustard Seeds: 1 tsp.
  • Turmeric Powder:  ½ tsp.
  • Salt: To Taste
  • Sugar: ½ tsp.
  • Oil: 2-3 tbsp.
  • Asafoetida: A pinch
  • Lemon Juice:1 tsp.
  • Peanuts: 2 tsp ( soaked in water)
  • Curry Leaves: 6-7
  • Green Chilli: 2-3 (chopped)
  • Coriander Leaves: Chopped, 1 tsp.


  • Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
  • Heat oil in a pan. Add mustard seeds and when they splutter add asafetida and curry leaves. Saute for half a minute and add onions and continue to sauté.
  • Add green Chiliies and mix. Add the turmeric powder and mix. Sauté for two minutes and add the soaked peanuts. You may add thin slices of boiled potato too. 
  • Mix and cook till the poha is heater though. Add the lemon juice and mix lightly.Garnish with Coriander leaves and serve hot.

                                                                       Enjoy Your Food...!!

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